1/2 pound assorted baby beets, rinsed and wiped clean
1/2 pound Yukon Gold potatoes, scrubbed and thinly sliced
1 cup homemade mayonnaise
2 teaspoons Dijon mustard
1 lemon, juiced
1/2 cup minced red onion
2 tablespoons freshly grated horseradish, blanched
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 tablespoon chopped tarragon
1 pound lump crab meat, picked over for cartilage
1 small celery root, peeled and sliced into thin rings
1 medium bulb fennel
Drizzle olive oil
Freshly ground black pepper
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