8 cups beef or veal stock
6 tablespoons grated pecorino cheese
Freshly ground black pepper
1/2 pound mozzarella cheese
4 teaspoons finely chopped fresh parsley leaves
12 pieces Carta Musica bread (Sardinian Parchment Bread), recipe follows
2 cups all-purpose flour
1 cup semolina, plus extra for dusting
1 teaspoon salt
1 1/4 cups warm water
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.