Emeril's Bellini

  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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Ingredients

1 pound frozen peaches, sliced and thawed

1 cup sugar

2 cups water

1 (750 ml) bottle Champagne or sparkling wine

Directions

  1. In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice.
  2. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve.