Emeril's Chicken Cacciatore

1/2 pound cooked fettuccine or spaghetti

4 chicken thighs

4 chicken drum sticks

4 ounces grated Parmigiano-Reggiano

4 chicken wings

Essence, recipe follows

1/2 cup flour

1/4 cup olive oil

1 cup chopped onions

Salt

Freshly ground black pepper

2 cups sliced shiitake mushrooms, cleaned and stemmed

2 tablespoons chopped garlic

1/2 cup dry white wine

1 cup chopped fresh tomatoes, peeled and seeded

1 cup tomato sauce

1 cup chicken stock

Pinch of crushed red pepper

1 bay leaf

2 sprigs of fresh thyme

1 tablespoon chiffonade basil

1 tablespoon finely chopped fresh parsley leaves

Essence (Emeril's Creole Seasoning):

2 1/2 tablespoons paprika

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

2 tablespoons salt