One 28-ounce can whole tomatoes and their liquid
2 cups beef broth
2 tablespoons chopped garlic
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon red pepper flakes
1 cup dried white beans, picked over, rinsed, cooked in salted water to cover until tender, drained, and cooled
2 1/2 pounds new potatoes, washed and thinly sliced
1/2 pound Maytag Blue Cheese, crumbled
1 tablespoon chopped fresh parsley leaves
2 tablespoons vegetable oil
2 cups chopped yellow onions
2 teaspoons salt
1/2 teaspoon cayenne
2 pounds beef bottom round, cut into 1/2-inch cubes
1/2 cup tomato paste
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