1 hr 25 min
25 min
1 hr
12 servings


  • 1 pound wide egg noodles
  • 4 tablespoons butter
  • 1 pound cottage cheese
  • 2 cups sour cream
  • 1/2 cup sugar
  • 1 cup milk
  • 5 eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup light brown sugar
  • 2 cups pecan pieces
  • 1 teaspoon cinnamon


Preheat the oven to 350 degrees F.

Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes. Remove and drain. Toss the noodles with the butter. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9 by 13 - inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving.

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