Show: Emeril Live
Episode: Cupid's Day
Total:
46 min
Prep:
10 min
Cook:
36 min
Yield:
8 to 10 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • Salt and white pepper
  • 6 cups chicken stock
  • 2 teaspoons chopped garlic
  • 1 pound Arborio rice
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup grated Romaino cheese
  • 1/4 cup grated Asigo cheese
  • 2 tablespoons chopped chives

Directions

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Emeril's Chili Over Crispy Potatoes and Crumbled Blue Cheese

Three-Cheese Mixed Green Salad with Vinaigrette Dressing

Recipe courtesy of Patti LaBelle

Risotto Milanese Style

Recipe courtesy of Emeril Lagasse

Arancini (Crispy Risotto Balls)

Recipe courtesy of Tasting Spoon

Griddled 3 Cheese Sandwich with Truffle Oil, Pine Nuts and Caramelized Onions

Recipe courtesy of John Caputo

On TV

So Much Pretty Food Here