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Emiliano's Tuna and Bacon Rolls

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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8 ounces/225 g bacon

1 pound/454 g fresh tuna, cubed

1 cup/250 ml barbecue sauce, homemade or store-bought

1/2 cup/125 ml orange juice

Salt and freshly ground black pepper


  1. Wrap the bacon around the pieces of tuna and secure with toothpicks. Fry in a nonstick pan or wok over medium-high heat on all sides until the bacon becomes crispy. Remove from the pan and discard any excess fat. Add the barbecue sauce and orange juice. Add the reserved bacon-wrapped tuna bites to the pan and continue cooking until the sauce thickens, about 5 minutes. Serve warm.

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