2 tablespoons/30 ml canola oil
2 cloves garlic, minced
1 1/2 pounds/675 g fresh tuna, cut in chunks
1 onion, thinly sliced
1 poblano chile, finely chopped
2 tomatoes, seeded and sliced
A few sprigs fresh oregano, leaves finely chopped
Salt and freshly ground black pepper
Tortillas, warmed, for serving
Lime wedges, for serving
Chuck uses a disca on the show, but a wok will get the job done too!
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