Recipe courtesy of Chris Nirschel
Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 1 (28-ounce) can crushed tomatoes
  • 1 avocado
  • 2 tablespoons honey
  • 1 lime, juiced
  • 2 tablespoons creme fraiche
  • Salt and freshly ground black pepper
  • 1 cup self-rising flour
  • 4 boneless, skinless chicken breasts, cubed
  • 2 eggs, beaten
  • 2 cups Corn Flakes, pulverized 

Directions

Heat a pot of oil to 350 degrees F. Put the tomatoes, avocado, honey, lime juice and creme fraiche in a blender and puree. Season with salt and pepper and set aside. Season the flour with 1 tablespoon salt and 2 teaspoons pepper and dredge the chicken in it. Dip into the beaten eggs, and then the Corn Flakes. Fry the chicken cubes in the oil until golden brown, 3 to 5 minutes. Skewer the chicken cubes with a toothpick and serve with the avocado-tomato jam for dipping.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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