Recipe courtesy of Chris Nirschel
Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 1 (28-ounce) can crushed tomatoes
  • 1 avocado
  • 2 tablespoons honey
  • 1 lime, juiced
  • 2 tablespoons creme fraiche
  • Salt and freshly ground black pepper
  • 1 cup self-rising flour
  • 4 boneless, skinless chicken breasts, cubed
  • 2 eggs, beaten
  • 2 cups Corn Flakes, pulverized 

Directions

Heat a pot of oil to 350 degrees F. Put the tomatoes, avocado, honey, lime juice and creme fraiche in a blender and puree. Season with salt and pepper and set aside. Season the flour with 1 tablespoon salt and 2 teaspoons pepper and dredge the chicken in it. Dip into the beaten eggs, and then the Corn Flakes. Fry the chicken cubes in the oil until golden brown, 3 to 5 minutes. Skewer the chicken cubes with a toothpick and serve with the avocado-tomato jam for dipping.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Cacciatore

Recipe courtesy of Kelsey Nixon

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Whole Roasted Chicken with Homemade Tapenade

Recipe courtesy of Alex Guarnaschelli

Roast Chicken Enchilada Suizas Stacked Casserole

Recipe courtesy of Rachael Ray

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Buffalo Wings

Recipe courtesy of Alton Brown

Game Time Chili

Recipe courtesy of Bobby Deen

Suped-Up Traditional Chicken Noodle Soup

Recipe courtesy of Rachael Ray

On TV

So Much Pretty Food Here