Recipe courtesy of Chris Nirschel

Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

Vegetable oil, for frying

1 (28-ounce) can crushed tomatoes

1 avocado

2 tablespoons honey

1 lime, juiced

2 tablespoons creme fraiche

Salt and freshly ground black pepper

1 cup self-rising flour

4 boneless, skinless chicken breasts, cubed

2 eggs, beaten

2 cups Corn Flakes, pulverized 

Directions

  1. Heat a pot of oil to 350 degrees F. Put the tomatoes, avocado, honey, lime juice and creme fraiche in a blender and puree. Season with salt and pepper and set aside. Season the flour with 1 tablespoon salt and 2 teaspoons pepper and dredge the chicken in it. Dip into the beaten eggs, and then the Corn Flakes. Fry the chicken cubes in the oil until golden brown, 3 to 5 minutes. Skewer the chicken cubes with a toothpick and serve with the avocado-tomato jam for dipping.

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