FNS7 Episode 4 Finalist Jyll Everman's "Rice Krispies" Dish Beauty for Kellogg's Camera Challenge. Ingredients: Rice Krispies Crab Fritter w/ a Sriracha Aioli.

Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli

Recipe courtesy of Jyll Everman

Show: Food Network Star

Episode: Cougar Town and Paula Deen

Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli

Name: Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 12 servings
Ingredients: 1 cup mayonnaise; 1/2 cup Asian hot sauce, such as Sriracha; 1/2 lime, juiced; Salt and freshly ground black pepper; Vegetable oil, for frying; 1 pound fresh lump crab meat, rinsed, drained and dried; 2 cloves garlic, minced; 1 tablespoon minced fresh chives; 2 tablespoons minced fresh parsley; 2 tablespoons minced red bell pepper; 1 tablespoon Dijon mustard; 1/2 cup mayonnaise; 1 egg, beaten; 2 1/2 cups Rice Krispies cereal, divided; Salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 12 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 12 servings

Ingredients

Spicy Aioli:

1 cup mayonnaise

1/2 cup Asian hot sauce, such as Sriracha

1/2 lime, juiced

Salt and freshly ground black pepper

Fritters:

Vegetable oil, for frying

1 pound fresh lump crab meat, rinsed, drained and dried

2 cloves garlic, minced

1 tablespoon minced fresh chives

2 tablespoons minced fresh parsley

2 tablespoons minced red bell pepper

1 tablespoon Dijon mustard

1/2 cup mayonnaise

1 egg, beaten

2 1/2 cups Rice Krispies cereal, divided

Salt and freshly ground black pepper

Directions

For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.

My Private Notes

Show: Food Network Star

Episode: Cougar Town and Paula Deen

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Crab Cakes or Fritters

Crab, Corn and Coriander Fritters

Corn and Crab Fritters with Lemon Aioli

Mirliton Fritters

Linguine Crab

Crab Cakes

Crab Boil

Tamarind Crab

Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli

Spicy Aioli:

Fritters:

Categories: