8 ounces enenue fillet, skin removed, diced
1 tablespoon mayonnaise
1 tablespoon sesame oil
1 teaspoon chili oil
1 teaspoon sriracha
1/2 avocado, diced
1/4 cup tobiko
3 green onions, whites removed, sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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