1 (5 to 6 pound) free-range chicken (including neck and giblets, for gravy)
1 tablespoon butter
1/2 lemon sliced
Stuffing, recipe follows
6 slices streaky smoked bacon
Salt and freshly ground pepper
2 tablespoons sunflower oil
1 medium onion peeled
Chicken neck and giblets
1 bay leaf
1 small onion
1 carrot, cut into pieces
2 tablespoons all-purpose flour
Splash white wine, if desired
Roast Potatoes, recipe follows
Serving suggestion: gravy, stuffing and roast potatoes
1 -ounce butter
1 small onion finely chopped
1 tablespoon fresh sage finely chopped
1 small bunch parsley, leaves finely chopped
2 ounces fresh bread crumbs
1 egg, beaten
1/2 lemon, juiced
Lemon rind, grated
Salt and freshly ground black pepper
12 potatoes, peeled
Flour, for coating
2 tablespoons sunflower oil, for roasting
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