Two 7-ounce cans chipotle in adobo sauce
1/4 cup red wine vinegar
1 tablespoon tomato paste
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons ground black pepper
1 to 2 teaspoons cayenne pepper, optional
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1/2 teaspoon ground cumin, optional
1 cup canola oil
One 10-ounce entrecote steak
Steak seasoning, for sprinkling
Sauteed garlic, for serving
Although the steak seasoning at Rays the Steaks is a secret, they use a mixture of salt, black pepper, granulated garlic, granulated onion, smoked paprika and ground turmeric. You can make your own version of the seasoning or use your favorite store-bought steak seasoning. The entrecote cut is the strip end of the rib eye.
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