Recipe courtesy of Erin Bried
Total:
5 hr 15 min
Active:
15 min
Yield:
about 4 cups
Level:
Easy
Total:
5 hr 15 min
Active:
15 min
Yield:
about 4 cups
Level:
Easy
Total:
5 hr 15 min
Active:
15 min
Yield:
about 4 cups
Level:
Easy

Ingredients

  • Lemon juice, as needed
  • 5 apples 

Directions

Watch how to make this recipe.

Preheat the oven to 140 degrees F.

Combine equal parts water and lemon juice in a bowl large enough to hold all the apples. Peel and core the apples. Cut them into1/4-inch-thick slices and put into the lemon/water mixture. Let soak until all the apples are sliced. Drain the apples. Place the slices on a wire rack fitted over a rimmed baking sheet. Place in the oven and cook for 5 hours. 

After 5 hours, remove the apples from the oven and let cool. Once cool, place in jars and seal.

Cook's Note

When frozen, dried apple slices will last up to a year. You can naturally dry them if the temperature outside reaches 80 degrees or higher; place on a wooden rack and cover so bugs stay clear.

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