Recipe courtesy of Erin Bried
Print
Total:
5 hr 15 min
Active:
15 min
Yield:
about 4 cups
Level:
Easy
Total:
5 hr 15 min
Active:
15 min
Yield:
about 4 cups
Level:
Easy

Ingredients

  • Lemon juice, as needed
  • 5 apples 

Directions

Watch how to make this recipe.

Preheat the oven to 140 degrees F.

Combine equal parts water and lemon juice in a bowl large enough to hold all the apples. Peel and core the apples. Cut them into1/4-inch-thick slices and put into the lemon/water mixture. Let soak until all the apples are sliced. Drain the apples. Place the slices on a wire rack fitted over a rimmed baking sheet. Place in the oven and cook for 5 hours. 

After 5 hours, remove the apples from the oven and let cool. Once cool, place in jars and seal.

Cook's Note

When frozen, dried apple slices will last up to a year. You can naturally dry them if the temperature outside reaches 80 degrees or higher; place on a wooden rack and cover so bugs stay clear.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Memphis Dry Rub Ribs

Recipe courtesy of Santos Loo

Rev's Mexican Dry-Rubbed Flank Steak

Recipe courtesy of Joseph Simmons

Dry-Rubbed Bison Roast

Recipe courtesy of Chris Bournakas

Apple Bread Pudding

Recipe courtesy of Michael Symon

Apple Crisp

Recipe courtesy of Kelsey Nixon

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Recipe courtesy of Luke Nguyen

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Trending Videos

So Much Pretty Food Here