How to Make a Good Cup of Coffee
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 42
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 42
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Fill a kettle with cool water and heat on high until it boils. Let the kettle sit until it cools to about 195 degrees F.
- Fill a grinder with the coffee beans (add an extra scoop for navy-style coffee). Grind the beans for a few seconds to coarse grounds. Add the coffee grinds to a French press. Quickly pour the hot water into the press, filling it to the top. Let the coffee steep for 4 minutes. Stir after 1 minute. Place the lid over the French press and wait 3 minutes. Plunge the press. Pour into cups and add milk and sugar as needed.
Cook’s Note
You'll need about 1 tablespoon of coffee grounds for every 4 ounces of water.
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