Recipe courtesy of Erin Bried
Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/3 cup popcorn
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • Dash vanilla extract

Directions

Put the popcorn, sugar, oil and vanilla in a stovetop popcorn maker with a crank or a large saucepot with a lid. Turn the stove to medium heat. Close the top and crank (or place the lid on the pot and shake). Crank (or shake) until the popping stops, then remove from the stove top. Pour the kettle corn onto a baking sheet. Wait until the kettle corn cools. Break into pieces any corn that may have stuck together.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Creamy Corn Hush Puppies

Recipe courtesy of Nealey Dozier

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Corn Cookies

Recipe courtesy of Christina Tosi

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Southern-Style Corn

Recipe courtesy of Patti LaBelle

Corn Dogs

Recipe courtesy of Alton Brown

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Trending Videos

So Much Pretty Food Here