3/4 cup all-purpose flour, sifted
3/4 cup granulated sugar
6 tablespoons cocoa
3/4 teaspoon baking soda
3/8 teaspoon baking powder
3/8 teaspoon salt
6 tablespoons buttermilk
2 tablespoons oil
1 teaspoon vanilla extract
1 large egg
1/4 cup heavy cream
1/2 cup semisweet chocolate baking chips
2 tablespoons brewed espresso
3 1/3 sticks unsalted butter, at room temperature
1 cup confectioners' sugar, sifted
1/4 cup cocoa
High-quality maraschino cherries, such as Luxardo, for filling
Crushed espresso beans, for sprinkling
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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