1 cup unsalted butter, cut into pieces
4 ounces unsweetened chocolate, chopped
1 cup all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder, sifted
2 tablespoons finely ground espresso
1/4 teaspoon salt
1 3/4 cups packed brown sugar
1/2 cup granulated sugar
4 large eggs
Peanut Butter Fudge frosting, recipe follows
3/4 cup unsalted butter, room temperature
1/2 cup creamy peanut butter
2 cups confectioners' sugar
3/4 cup unsweetened Dutch-process cocoa powder
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