One 16- to 18-ounce bone-in short rib
Salt and black pepper
1 tablespoon plus 1/2 teaspoon ground espresso
2 tablespoons vegetable oil
2 ounces hardwood (apple or cherry) smoked bacon
2 ounces sliced Vidalia or sweet onions
1 cup chicken stock
1 ounce brown sugar
1/2 cup ketchup
1/2 cup chiffonade mustard greens
1 ounce julienned apple
1 ounce julienned red cabbage
1 ounce julienned fennel
1 teaspoon apple cider vinegar
1/2 teaspoon honey
1/2 cup cooked grits
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