1 1/2 pounds lamb loin and shin
1 cup peeled and thinly sliced carrots
1 cup celery, chopped with leafy tops
1/2 cup turnips, peeled and diced
1/2 cup peeled and chopped tomatoes (fresh or canned)
5-inch long chorizo sausage, sliced thinly
3-inch long black pudding sausage, sliced thinly
1/2 cup pancetta, sliced (can use fatty smoked bacon as an alternative)
1 glass (about 5 ounces) dry white wine
1 pint fresh stock or water
1 teaspoon of saffron threads soaked in 2 teaspoons of water
8 whole black peppercorns
1 whole bulb garlic, unpeeled
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