Print
Everglades City Stone Crab
Total:
21 min
Prep:
5 min
Inactive:
8 min
Cook:
8 min
Yield:
2 servings
Level:
Easy
Total:
21 min
Prep:
5 min
Inactive:
8 min
Cook:
8 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 (12-ounce) stone crab claws

Directions

In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.

Crack the claws and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Stone Crab Potstickers

Recipe courtesy of Tyler Florence

Coconut Stone Crab Ceviche

Recipe courtesy of My Ceviche

Stone Crabs with Tropical Salsa and Mustard Sauce

Recipe courtesy of Emeril Lagasse

Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce

Recipe courtesy of Emeril Lagasse

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here