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Everglades City Stone Crab
Total:
21 min
Prep:
5 min
Inactive:
8 min
Cook:
8 min
Yield:
2 servings
Level:
Easy
Total:
21 min
Prep:
5 min
Inactive:
8 min
Cook:
8 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 (12-ounce) stone crab claws

Directions

In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.

Crack the claws and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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