Print
Everglades City Stone Crab
Total:
21 min
Prep:
5 min
Inactive:
8 min
Cook:
8 min
Yield:
2 servings
Level:
Easy
Total:
21 min
Prep:
5 min
Inactive:
8 min
Cook:
8 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 (12-ounce) stone crab claws

Directions

In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.

Crack the claws and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Patti's Jumbo Lump Crab Cakes

Recipe courtesy of Patti LaBelle

Portobello Crab Rockefeller

Recipe courtesy of Billy Vasquez

Crab and Ricotta Cannelloni

Recipe courtesy of Giada De Laurentiis

Crab Cake Sandwich

Recipe courtesy of Sunbird Kitchen

Crab Cakes with Spicy Remoulade

Recipe courtesy of Tia Mowry

Trending Videos

So Much Pretty Food Here