Print
Everglades Frog's Legs
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup olive oil
  • 1/2 pound skinned pig frog's legs
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup cornmeal

Directions

Heat the oil in a deep fryer to 350 degrees F.

Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.

Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Slow-Roasted Boar Leg

Recipe courtesy of Chris Bournakas

Smoked and Roasted Leg of Lamb

Recipe courtesy of Boat Street Kitchen|Renee Erickson

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Guazetto di Rane (Frog Leg Stew)

Recipe courtesy of Mario Batali

Honey Island Swamp Frog Leg Skewers

Recipe courtesy of Bob Owen

Everglades City Stone Crab

Sauteed Frog Legs with Tomato Garlic Butter

Recipe courtesy of Emeril Lagasse

Trending Videos

So Much Pretty Food Here