1/3 cup kosher salt
1/3 cup sugar
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/2 teaspoon poppy seeds, plus more for garnish
1/2 teaspoon sesame seeds, plus more for garnish
Finely grated zest of 1 lemon
2 skin-on arctic char fillets (about 1 pound each)
2 tablespoons vodka
Bagel chips, for serving
Sour cream or cream cheese, for serving
Sliced scallions, for garnish
To make nice thin slices of gravlax, lay it skin-side down on a cutting board. Use a long, very sharp, very thin carving knife, preferably with a hollowed blade. Slice at a low angle from the skin, about 30 degrees up from the table, so that the slices are nice and broad. When slicing, only apply downward pressure when you push the knife, and not when you pull it toward you. Leaving the skin on helps with cutting. Place the flat of your hand on the other side of the slice you are cutting. (Be careful.)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.