Recipe courtesy of 40/40 Club
Executive King Crab Sliders
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
- Yield: 4 sliders
Ingredients
Jicama Slaw:
1 jicama, peeled and cut into thick julienne (matchsticks)
2 teaspoons sugar
1 teaspoon lime juice
1/2 teaspoon kosher salt
2 tablespoons finely chopped fresh cilantro
1/4 teaspoon light chili powder
1/2 red bell pepper, cut into short julienne
King Crab:
1 cup chopped king crab leg meat
3 tablespoons mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons fresh lemon juice
1 teaspoon malt vinegar
1/2 teaspoon hot sauce
Kosher salt and fresh ground black pepper
Kosher salt and fresh ground black pepper
4 slider rolls, toasted
Directions
- For the jicama slaw: Put the jicama in a large bowl and toss with the sugar, lime juice and salt. Let marinate for 1 hour or as long as overnight.
- Add the cilantro, chili powder and bell peppers and toss to combine.
- For the king crab: In large mixing bowl, combine the king crab, mayonnaise, chives, lemon juice, vinegar, hot sauce and salt and pepper to taste. Add 1/2 cup of the jicama slaw and gently mix.
- Divide the mixture evenly among the rolls. Secure each top bun with a cocktail toothpick and serve immediately.
