Recipe courtesy of 40/40 Club

Executive King Crab Sliders

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 4 sliders
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Jicama Slaw: 

1 jicama, peeled and cut into thick julienne (matchsticks)

2 teaspoons sugar

1 teaspoon lime juice

1/2 teaspoon kosher salt

2 tablespoons finely chopped fresh cilantro

1/4 teaspoon light chili powder

1/2 red bell pepper, cut into short julienne

King Crab:

1 cup chopped king crab leg meat

3 tablespoons mayonnaise

1 tablespoon chopped fresh chives

2 teaspoons fresh lemon juice

1 teaspoon malt vinegar

1/2 teaspoon hot sauce

Kosher salt and fresh ground black pepper 

Kosher salt and fresh ground black pepper

4 slider rolls, toasted


  1. For the jicama slaw: Put the jicama in a large bowl and toss with the sugar, lime juice and salt. Let marinate for 1 hour or as long as overnight.
  2. Add the cilantro, chili powder and bell peppers and toss to combine.
  3. For the king crab: In large mixing bowl, combine the king crab, mayonnaise, chives, lemon juice, vinegar, hot sauce and salt and pepper to taste. Add 1/2 cup of the jicama slaw and gently mix.
  4. Divide the mixture evenly among the rolls. Secure each top bun with a cocktail toothpick and serve immediately.