Executive King Crab Sliders

Name: Executive King Crab Sliders
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 sliders
Ingredients: 1 jicama, peeled and cut into thick julienne (matchsticks); 2 teaspoons sugar; 1 teaspoon lime juice; 1/2 teaspoon kosher salt; 2 tablespoons finely chopped fresh cilantro; 1/4 teaspoon light chili powder; 1/2 red bell pepper, cut into short julienne; 1 cup chopped king crab leg meat; 3 tablespoons mayonnaise; 1 tablespoon chopped fresh chives; 2 teaspoons fresh lemon juice; 1 teaspoon malt vinegar; 1/2 teaspoon hot sauce; Kosher salt and fresh ground black pepper; Kosher salt and fresh ground black pepper; 4 slider rolls, toasted

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 4 sliders

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 4 sliders

Ingredients

Jicama Slaw:

1 jicama, peeled and cut into thick julienne (matchsticks)

2 teaspoons sugar

1 teaspoon lime juice

1/2 teaspoon kosher salt

2 tablespoons finely chopped fresh cilantro

1/4 teaspoon light chili powder

1/2 red bell pepper, cut into short julienne

King Crab:

1 cup chopped king crab leg meat

3 tablespoons mayonnaise

1 tablespoon chopped fresh chives

2 teaspoons fresh lemon juice

1 teaspoon malt vinegar

1/2 teaspoon hot sauce

Kosher salt and fresh ground black pepper

4 slider rolls, toasted

Directions

For the jicama slaw: Put the jicama in a large bowl and toss with the sugar, lime juice and salt. Let marinate for 1 hour or as long as overnight.
Add the cilantro, chili powder and bell peppers and toss to combine.
For the king crab: In large mixing bowl, combine the king crab, mayonnaise, chives, lemon juice, vinegar, hot sauce and salt and pepper to taste. Add 1/2 cup of the jicama slaw and gently mix.
Divide the mixture evenly among the rolls. Secure each top bun with a cocktail toothpick and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.