Executive King Crab Sliders
- Total:
- 1 hr 15 min
- Prep:
- 15 min
- Inactive:
- 1 hr
- Yield:
- 4 sliders
- Level:
- Easy
Ingredients
Jicama Slaw:
- 1 jicama, peeled and cut into thick julienne (matchsticks)
- 2 teaspoons sugar
- 1 teaspoon lime juice
- 1/2 teaspoon kosher salt
- 2 tablespoons finely chopped fresh cilantro
- 1/4 teaspoon light chili powder
- 1/2 red bell pepper, cut into short julienne
King Crab:
- 1 cup chopped king crab leg meat
- 3 tablespoons mayonnaise
- 1 tablespoon chopped fresh chives
- 2 teaspoons fresh lemon juice
- 1 teaspoon malt vinegar
- 1/2 teaspoon hot sauce
- Kosher salt and fresh ground black pepper
- Kosher salt and fresh ground black pepper
- 4 slider rolls, toasted
Directions
For the jicama slaw: Put the jicama in a large bowl and toss with the sugar, lime juice and salt. Let marinate for 1 hour or as long as overnight.
Add the cilantro, chili powder and bell peppers and toss to combine.
For the king crab: In large mixing bowl, combine the king crab, mayonnaise, chives, lemon juice, vinegar, hot sauce and salt and pepper to taste. Add 1/2 cup of the jicama slaw and gently mix.
Divide the mixture evenly among the rolls. Secure each top bun with a cocktail toothpick and serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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