Recipe courtesy of Tivoli Palace De Seteais

Exotic Pork Loin

  • Level: Intermediate
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 1 serving
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Ingredients

About 8 ounces black pork medallions

Salt and pepper

About 2 cups vodka

About 4 ounces Portuguese "Ilha" cheese

About 1/8-ounce black caviar soft roes

About 1/8-ounce red caviar soft roes

About 3 ounces potatoes, cooked

About 3/4-ounce green beans, cooked

About 3/4-ounce carrots, cooked

About 3/4 ounces celery, cooked

About 3/4-ounce turnips, cooked

About 1/4 cup fresh cream

Directions

  1. Cut the pork loin into medallions and sprinkle with salt and pepper. Saute in a saucepan with vodka. Then, put the medallions on a platter in the oven with cheese on top to broil. Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate. Immediately before serving, add the fresh cream to the sauce.

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