Recipe courtesy of Tivoli Palace De Seteais
35 min
20 min
15 min
1 serving


  • About 8 ounces black pork medallions
  • Salt and pepper
  • About 2 cups vodka
  • About 4 ounces Portuguese "Ilha" cheese
  • About 1/8-ounce black caviar soft roes
  • About 1/8-ounce red caviar soft roes
  • About 3 ounces potatoes, cooked
  • About 3/4-ounce green beans, cooked
  • About 3/4-ounce carrots, cooked
  • About 3/4 ounces celery, cooked
  • About 3/4-ounce turnips, cooked
  • About 1/4 cup fresh cream


Cut the pork loin into medallions and sprinkle with salt and pepper. Saute in a saucepan with vodka. Then, put the medallions on a platter in the oven with cheese on top to broil. Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate. Immediately before serving, add the fresh cream to the sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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