1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
2 teaspoons kosher salt
1 3/4 sticks (7 ounces) unsalted butter, melted and cooled
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 tablespoon molasses
2 teaspoons pure vanilla extract
3 tablespoons milk
1 cup roughly chopped bittersweet chocolate about 4 1/2 ounces)
1/2 cup semisweet chocolate chips (about 3 ounces)
1 1/2 cups puffed rice cereal, such as Rice Krispies (about 1 1/2 ounces)
How to chop chocolate: Use a sharp chef's knife on a clean cutting board. Let the chocolate fall naturally into chunks and then chop slowly so you do not overchop the chocolate resulting in lots of small shavings.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.