1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
2 teaspoons kosher salt
1 3/4 sticks (7 ounces) unsalted butter, melted and cooled
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 tablespoon molasses
2 teaspoons pure vanilla extract
3 tablespoons milk
1 cup roughly chopped bittersweet chocolate about 4 1/2 ounces)
1/2 cup semisweet chocolate chips (about 3 ounces)
1 1/2 cups puffed rice cereal, such as Rice Krispies (about 1 1/2 ounces)
How to chop chocolate: Use a sharp chef's knife on a clean cutting board. Let the chocolate fall naturally into chunks and then chop slowly so you do not overchop the chocolate resulting in lots of small shavings.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.