3 cups finely crumbled cake in your choice of flavor (about half of an 8-inch cake layer)
1/2 cup American Buttercream Frosting in your choice of flavor, recipe follows
16 ounces white chocolate discs
4 ounces red chocolate discs
4 ounces black chocolate discs
Green chocolate discs, for the eyes
6 cups confectioners' sugar, or more as needed
4 sticks (1 pound) butter, or more as needed, softened
1/4 cup whole milk
1 to 2 teaspoons pure vanilla extract (or any other flavor)
Pinch kosher salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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