Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Movie Night
Print
EZ as 1-2-3-Alarm Turkey Chili
Total:
5 hr 25 min
Prep:
20 min
Inactive:
5 min
Cook:
5 hr
Yield:
12 servings
Level:
Easy

Nutrition Info

Total:
5 hr 25 min
Prep:
20 min
Inactive:
5 min
Cook:
5 hr
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 (29-ounce) can tomato sauce
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 cup frozen sliced or chopped carrots
  • 1 cup frozen sweet corn kernels
  • 2 bell peppers (different colors), chopped
  • 1 large onion, chopped
  • 1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
  • 2 teaspoons chopped garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 pound raw lean ground turkey
  • Salt

Directions

Special equipment: crock pot

Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce. 

Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix. 

Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste. 

Mmmmm!!!

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