5 pounds lard
5 pounds pork cushion meat (from the picnic end)
4 teaspoons salt
4 cloves garlic
3 bay leaves
1 medium orange
Naga Serpent Salsa, for serving, recipe follows
Tortillas, for serving
1 cup naga chiles
1 cup serrano chiles
1 cup fresh tomatillos
5 cloves garlic, roughly chopped
1 medium onion, roughly chopped
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