2 large onions, sliced about 2/3-inch thick
2 tablespoons olive oil
1 cup red wine vinegar
1/3 cup plus 1 tablespoon (packed) dark brown sugar
10 garlic cloves, peeled
1/4 cup capers with their brine
1/4 cup hot red pepper sauce
1 tablespoon Home Spice Mix, recipe follows
3/4 teaspoon mild paprika
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
3/4 teaspoon ground ginger
3/4 teaspoon dried oregano
3/4 teaspoon freshly ground black pepper
3/4 teaspoon ground cardamom
3 (28-ounce) cans whole tomatoes
2 (12-ounce) cans tomato paste
Kosher salt and freshly ground black pepper
1/3 cup cumin seeds
1/3 cup coriander seeds
1/3 yellow mustard seeds
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