Boiled red potatoes, for serving
2 pounds carrots, peeled and cut into long sticks
Salt and freshly ground black pepper
6 pounds boneless lamb shoulder or leg, washed and cut into about 2-inch chunks
2 large heads cabbage, quartered
1/4 cup all-purpose flour
1 tablespoon salt
1 tablespoon black peppercorns, tied in a cheesecloth packet
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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