Recipe courtesy of Cork and Cow
Print
Total:
40 min
Active:
40 min
Yield:
1 serving
Level:
Easy

Ingredients

Brown Butter Vinaigrette:
  • 10 tablespoons unsalted butter
  • 1 shallot, thinly sliced
  • 1 tablespoon sherry vinegar
  • 2 tablespoons toasted hazelnuts, chopped
Farm Egg and Asparagus Salad:
  • Kosher salt
  • 8 stalks asparagus, trimmed
  • 1 teaspoon canola oil
  • 1 large farm egg
  • 1 tablespoon freshly grated Pecorino
  • 1 tablespoon toasted hazelnuts, roughly chopped

Directions

For the brown butter vinaigrette: Heat 2 tablespoons of butter in a small saute pan over medium heat. Add the shallot and cook, stirring occasionally, until caramelized, about 15 minutes.

Melt the remaining 8 tablespoons butter in a small nonstick pan over medium heat and continue to cook until the butter browns. Add the caramelized shallots, vinegar and hazelnuts and reserve.

For the farm egg and asparagus salad: Bring a pot of salted water to a boil. Add the asparagus and cook just until tender. Plunge in an ice bath to stop the cooking. Remove to a plate lined with a paper towel.

Heat a grill to high heat. Grill the asparagus until cooked through and set aside on a warmed plate.

Add the oil to a second small nonstick pan over medium heat. Add the egg and cook just until the white sets, 2 to 3 minutes. Place the egg on the asparagus and top with the brown butter vinaigrette, Pecorino and hazelnuts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Farm Egg and Kale Tartines

Recipe courtesy of Chez Fonfon

Shaved Asparagus Salad

Recipe courtesy of Michael Symon

Asparagus and Pistachio Salad

Recipe courtesy of Dan Barber

Shaved Asparagus Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chilled Asparagus Salad

Recipe courtesy of Alex Guarnaschelli

Soft-Boiled Eggs with Asparagus Soldiers

Recipe courtesy of Nigella Lawson

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Cheap Eats

11pm | 10c

Cheap Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Cheap Eats

3am | 2c

Cheap Eats

3:30am | 2:30c

So Much Pretty Food Here