Recipe courtesy of Patrick Decker

Farmers' Market Pasta

Getting reviews...
Pasta is my go-to choice for an easy and delicious weeknight dinner, and this recipe takes advantage of the beautiful bounty of a summer's farmers' market. Since the corn and pasta are the only ingredients that need to be cooked, turn this dish into a one-pot wonder and cook the corn cobs first, then use that same water for your pasta.
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Place a large pot of salted water over high heat to boil.
  2. Drop the corn into the boiling water and cook until bright yellow and tender, 5 minutes. Remove the corn to a plate and let cool. Drop the pasta into the boiling water and cook to al dente according to package directions.
  3. While the pasta is cooking, add the tomatoes, crab, and basil to a large mixing bowl. When the corn is cool enough to handle, cut the kernels off from the cobs and add them to the bowl.
  4. When the pasta is ready, drain it well and add it to the mixing bowl with the vegetables and crab. Drizzle in the oil, season with salt and pepper, and toss well to combine. Serve the pasta warm or at room temperature garnished with the cheese.

Cook’s Note

This pasta is great served up as a cold salad for lunch or a BBQ the next day. The pasta tends to absorb any liquid or oil after resting overnight, so if you're going to serve it the next day, toss in a few drizzles of olive oil to bring the dish back to life.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …