2 Yukon Gold potatoes, scrubbed and cut into 1/2 inch dice
1 onion, chopped
2 carrots, chopped
2 celery stalks, thinly sliced
6 cups reduced-sodium chicken broth
2 large tomatoes, halved, seeded, and diced
2 zucchini, halved lengthwise and sliced
3/4 pound green beans, trimmed and cut into 1/2-inch pieces
1 cup fresh or frozen peas
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped fresh basil
1/2 cup grated Parmesan cheese
Healthy Extra: Add 1 small green bell pepper, cut into 1/2-inch dice, to the soup along with the tomatoes.
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