Recipe courtesy of Giada De Laurentiis
Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 cups water
  • 10 ounces farro (about 1 1/2 cups)
  • 2 teaspoons salt, plus more to taste
  • 1 pound tomatoes, seeded and chopped
  • 1/2 sweet onion (recommended: Walla Walla) chopped
  • 1/4 cup snipped fresh chives
  • 1/4 cup finely chopped fresh Italian parsley leaves
  • 1 large garlic clove, minced
  • 2 tablespoons balsamic vinegar
  • Freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

Directions

Watch how to make this recipe.

Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.

Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.

In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.

The salad can be refrigerated overnight. Bring to room temperature before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Avocado, Tomato, Red Onion Salad

Recipe courtesy of Michael Chiarello

Yellow Tomato Salad

Recipe courtesy of Cheryl Smith

Stacked Caprese Salad

Recipe courtesy of Tyler Florence

Charred Corn Salad

Recipe courtesy of Jamie Deen

Roasted Greens Panzanella Salad

Recipe courtesy of Giada De Laurentiis

Red Bean Beach Salad

Recipe courtesy of Ingrid Hoffmann

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Warm Potato-Tomato Salad with Dijon Vinaigrette

Recipe courtesy of Michael Chiarello

So Much Pretty Food Here