3 tablespoons champagne vinegar
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon spicy mustard
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1 clove garlic, sliced
1 jalapeno pepper, sliced thin
3/4 head napa cabbage, shredded
1/2 small red onion, sliced thin
8 ounces ground sirloin
8 ounces ground brisket
8 ounces ground boneless short rib
8 ounces pastrami, sliced thin
4 slices Swiss cheese
1 1/2 tablespoons unsalted butter, melted
4 brioche or sesame seed buns
You can substitute 1 1/2 pounds ground beef for the sirloin, brisket and short rib mix.
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