1 baguette, cut into 1/4-inch slices on the bias (about 60 slices)
4 tablespoons olive oil, plus more as needed
1 clove garlic, sliced in half
2 pounds fava beans in their pods, shucked (2 cups shucked beans)
1 pound fresh English peas in their pods, shucked (about 1 cup shelled peas) or 1 cup frozen peas
2 tablespoons chopped fresh mint
1/2 cup fresh goat cheese
Juice and zest of 1 lemon
Salt and freshly ground black pepper
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