1/4 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon light corn syrup
One 4-ounce bar white chocolate, chopped
1/4 cup sugar
2 tablespoons corn syrup
1 tablespoon honey
3/4 cup heavy cream
1 cup pecan halves
1 teaspoon vegetable oil
1/4 teaspoon kosher salt
Two 14-ounce containers premium vanilla ice cream
2 tablespoons dark creme de cacao
6 to 8 ice cream cones, optional
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