2 pounds dried Brazilian black beans, picked through and soaked overnight in water
2 large onions, minced
1 head garlic, minced
1 pound smoked pork neck bones, cut into chunks
8 ounces beef brisket, cut into chunks
4 slices smoked rib bacon, cut into chunks
4 fresh or smoked pork ribs, cut into individual ribs
2 smoked ham hocks
2 smoked pig tails
1 Calabresa (fully cooked smoked Brazilian beef sausage), sliced
1 large smoked sausage, sliced
2 bunches collard greens, stems removed, thinly sliced
White rice, for serving
Oranges, peeled and sliced, for serving
Spicy Brazilian hot sauce, for serving
Farofa (toasted manioc flour), for serving
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