2 pounds dried Brazilian black beans, picked through and soaked overnight in water
2 large onions, minced
1 head garlic, minced
1 pound smoked pork neck bones, cut into chunks
8 ounces beef brisket, cut into chunks
4 slices smoked rib bacon, cut into chunks
4 fresh or smoked pork ribs, cut into individual ribs
2 smoked ham hocks
2 smoked pig tails
1 Calabresa (fully cooked smoked Brazilian beef sausage), sliced
1 large smoked sausage, sliced
2 bunches collard greens, stems removed, thinly sliced
White rice, for serving
Oranges, peeled and sliced, for serving
Spicy Brazilian hot sauce, for serving
Farofa (toasted manioc flour), for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.