Recipe courtesy of Tiger in a Jar, LLC
Print
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 fennel bulb, halved, cored, sliced
  • 1 tablespoon olive oil 
  • 4 hamburger buns
  • Lemon aioli
  • 4 cooked ground beef patties 
  • Arugula
  • Manchego cheese, sliced

Directions

Watch how to make this recipe.

Heat the olive oil in a large skillet. Fry the fennel slices until golden and crispy.

Toast the hamburger buns, then spread with lemon aioli. Add the burgers and top with arugula, fennel and cheese.

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