Two 5-ounce cans tuna packed in water, drained
1/2 cup mayonnaise
1/2 cup canola oil
1/2 cup cold water
1 tablespoon freshly squeezed lemon juice, plus more for serving
1/3 garlic clove, finely grated
1/2 pound red radishes, trimmed and chopped
2 cucumbers, chopped
1 bulb fennel, trimmed and roughly chopped
1 bunch flat-leaf parsley leaves, chopped
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