Recipe courtesy of Pyro Pizza Cart
Show: Pizza Cuz
Episode: Unexpected
Print
Fennel Sausage Pizza
Total:
25 min
Active:
15 min
Yield:
1 pizza
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
1 pizza
Level:
Easy

Ingredients

  • One 9-ounce ball your favorite pizza dough
  • 1 1/2 ounces your favorite tomato sauce
  • 2 ounces fresh mozzarella, shredded 
  • 1 pinch dried whole-leaf oregano 
  • 1 1/2 to 2 ounces fennel or Italian sausage, cooked 
  • 10 thinly sliced slivers red onion
  • 4 fresh basil leaves 
  • Extra-virgin olive oil, for drizzling 

Directions

Preheat your oven to the highest possible heat.

Stretch out your dough to a diameter of about 12 inches. Spoon on the tomato sauce in 5 or 6 evenly spaced dollops. Sprinkle the mozzarella and oregano evenly over the sauce, and then top with the sausage, red onions and basil. Drizzle a little olive oil on the basil so it doesn't burn.

Bake on the floor of the oven on a baking sheet or preheated pizza stone until the crust is crisp and the cheese melted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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