4 chicken breasts, butterflied, at room temperature
Emeril's Original Essence or Creole Seasoning, recipe follows
4 (3-inch) pieces fennel stalks (with fronds)
4 tablespoons extra-virgin olive oil, plus more as needed
Emeril's BBQ Sauce or your favorite barbecue sauce* (See Cook's Note)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
*Available at local grocery stores.
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