Recipe courtesy of Martin Majehi
Episode: Los Angeles
Print
Fesenjon Stew
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 pounds walnuts, finely ground
  • 4 cups water
  • Salt and freshly ground black pepper
  • 10 ounces pomegranate sauce (recommended: Cortas Pomegranate Syrup*)
  • 1/2 cup sugar
  • 2 pounds boiled chicken breast, cut into pieces

Directions

In a medium stockpot, heat the 2 tablespoons olive oil over medium heat, add the onions and cook until translucent, about 3 minutes. Add the ground walnuts and water and cook, simmering for 25 to 30 minutes.

Add the pomegranate sauce, 1 teaspoon salt, and 1/2 teaspoon pepper to the pot and continue to cook. When the mixture turns brown in color, add the sugar and continue to cook for 1 hour. 

Place the boiled chicken in a serving bowl and top with the stew to serve.

Cook's Note

*Available at specialty and Latin markets.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mole Rojo

Recipe courtesy of Iliana de la Vega

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Mamie's Chicken Stew

Recipe courtesy of Chuck Hughes

Hearty Chicken Stew

Recipe courtesy of Dave Lieberman

Catalan Chicken Stew

Recipe courtesy of Rachael Ray

Chicken Groundnut Stew

Recipe courtesy of Tanya Holland

Thai Chicken Stew

Recipe courtesy of Padma Lakshmi

Mexican Chicken Stew

Recipe courtesy of Dave Lieberman

Sam's Beef Stew Omelet

Recipe courtesy of Emeril Lagasse

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here