Recipe courtesy of Cheryl Smith
Festival
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
about 24
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
about 24

Ingredients

  • 1 pound all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • 1/2 cup to 1 cup sugar
  • 1 teaspoon salt
  • Water
  • Vegetable oil

Directions

Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.

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