15 ounces/425 g plain flour
3 ounces/ 75 g caster sugar (superfine)
11 1/2 ounces/325 g butter, softened
2 teaspoons finely grated fresh lemon zest (from 1 large lemon)
4 egg yolks
2 teaspoons vanilla extract
Raspberry or strawberry jam, for filling
Icing sugar (confectioners'), for dusting
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