Feta and Chive Biscuits

Name: Feta and Chive Biscuits
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 13 servings
Ingredients: 3 cups all-purpose flour, plus more for rolling; 1 tablespoon sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper, plus more for sprinkling; 1 1/2 sticks cold unsalted butter, cut into cubes; 2 eggs, 1 beaten for egg wash; 3/4 cup plain yogurt; 3/4 cup crumbled feta cheese; 1/3 cup chopped chives; Coarse sea salt, for sprinkling

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Level: Easy

Total: 45 min
Active: 30 min

Yield: 13 servings

Level: Easy

Total: 45 min
Active: 30 min

Yield: 13 servings

Ingredients

3 cups all-purpose flour, plus more for rolling

1 tablespoon sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cracked black pepper, plus more for sprinkling

1 1/2 sticks cold unsalted butter, cut into cubes

2 eggs, 1 beaten for egg wash

3/4 cup plain yogurt

3/4 cup crumbled feta cheese

1/3 cup chopped chives

Coarse sea salt, for sprinkling

Directions

Special equipment:

a 2-inch biscuit cutter

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Sift together the flour, sugar, baking powder, baking soda, salt and black pepper in a mixing bowl. Cut in the butter until the mixture resembles a coarse meal. In another bowl, combine 1 of the eggs, the yogurt and 3 tablespoons cold water. Beat lightly with a fork. Add to the flour mixture, stirring until you make a soft dough. Add in the feta and chives. Place the dough on a floured surface and knead together.
Roll or pat out the dough to 1-inch thickness. Using a 2-inch biscuit cutter, cut out the dough. Place the dough rounds on the prepared baking sheet, brush with the egg wash and sprinkle with coarse sea salt and black pepper. Bake for 12 to 15 minutes. Serve warm.