1 (4 ounce) package smoked salmon
2 teaspoons butter
1 red onion, diced
2 ounces single malt scotch (Glenlivet is recommended)
1 cup heavy cream
1 teaspoon Dijon mustard
2 tablespoons fresh dill, chopped
1 ounce diced tomato
1 teaspoon black pepper
1 (8 ounce) package dry fettuccini pasta
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