1 pound farfalle (bow-tie) pasta
1 tablespoon olive oil
1 onion, sliced thin
2 each green, red and yellow peppers, thinly sliced
2 large cloves garlic, minced
1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled
1/2 teaspoon lemon pepper
1 bay leaf
1/4 teaspoon red pepper flakes, or to taste
Salt, to taste
1 chicken bouillon cube, crumbled
Freshly grated Parmesan cheese
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